Looking to make shroom tea? You’re right where you need to be. Magic mushrooms can be pretty vile when eaten raw, which is while you should consider our delicious honey tea recipe, a fan-favorite that brings simplicity & taste to the intimate experience of shrooms.
Simplicity is best, and I love how this recipe incorporates other mind-easing ingredients. The only mushroom tea I’ll ever make!!
Magic Mushroom Honey Tea Recipe
Serving Details
| Preparation Time | 9 minutes |
|---|---|
| Cooking Time | 6 minutes |
| Total Time | 15-20 minutes |
| Servings | 1 serving (one powerful mug of tea) |
Ingredients Required
- 1.7 Grams of The Magic Mushrooms Of Your Choice (See strains here)
- 2-3 decaffeinated and/or herbal tea bags of your choice (avoid caffeine as it may impact the effects)
- 3 Tablespoons of wildflower Honey
- 1.5 cups of water
- Any herbs & spices are welcome, but up to you
Cooking Instructions:
- Grind up your mushrooms as finely as possible. This ensures proper infusion into the tea.
- Boil water
- Add the ground shrooms and tea bags of your choice
- After about 10 minutes, move the pot from the stove and turn it off.
- Pour the tea through a strainer and into a mug or teapot. This will collect any excess herbs or mushroom bits and leave you with only the infused tea. You can filter it through coffee filters too if you please.
- Add the honey, and mix thoroughly with a spoon.
- Add ginger, herbs, or anything else you’d like!!
Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Magic Mushroom Recipes!
Or, check out our fan-favorite Magic Mushroom Sugar Cookie recipe!!